by Owner | Chanterelle, Recipes
Ingredients: Ingredients: Stir-Fry 3 tbs. canola or peanut oil 1-pound trimmed flank steak 3 cloves garlic minced 4 cups 1-inch cut broccoli florets 4 cups chanterelles cut into 1-inch pieces 1 bunch scallions cut into one-inch pieces Ingredients: Sauce ¼ cup Korean...
by Owner | Chanterelle, Recipes
Ingredients: 4 tbs. extra-virgin olive oil 1 cup celery diced 1 cup shallots diced 4 garlic cloves, minced 1 tbs. fresh thyme 14 oz. fresh chanterelles, (about 5 cups) cut into 1 in. pieces 4 cups diced and peeled red potatoes 4 cups mushroom broth 1/2 cup finely...
by Owner | Chanterelle, Recipes
From Chef Steinfeld Ingredients: 4 tbs. butter 1 onion medium chopped 2 tsp. flour 12 oz. fresh chanterelles, (about 4 cups) cut into 1 in. pieces 3.5 cups chicken stock ½ tsp salt ½ tsp pepper ½ cup half and half 1 tbs. extra virgin olive oil Method: To prepare the...
by Owner | Morel, Recipes
Ingredients: 2 tbs. unsalted butter 1 tbs. extra-virgin olive oil 12 ounces morels cut into 2-inch pieces 1½ tsp. salt 1/2 tsp. ground pepper 2 minced garlic cloves Method: Heat oil and 1 tbs butter in a medium pan over medium-high heat. Add morels to the pan, add...
by Owner | Morel, Recipes
Ingredients: 4 ounces goat cheese 4 slices crusty whole-wheat bread toasted 1.5 tbs. butter 2 tbs. shallot, minced 12 small fresh sage leaves 1/4 tsp. salt 1/4 tsp. ground pepper 4 tsp. pine nuts 12 oz. fresh morels, cut into 1 in. pieces Method: Heat oil in a medium...
