Morels with Garlic and Butter

Ingredients:

  • 2 tbs. unsalted butter
  • 1 tbs. extra-virgin olive oil
  • 12 ounces morels cut into 2-inch pieces
  • 1½ tsp. salt
  • 1/2 tsp. ground pepper
  • 2 minced garlic cloves

Method:

Heat oil and 1 tbs butter in a medium pan over medium-high heat. Add morels to the pan, add salt and pepper and cook stirring occasional until soft about 5-7 minutes.  Add the remaining tbs. butter and garlic to the pan and cook for an additional 2 minutes until the garlic is softened.

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