Chanterelle Soup with Red Wine and Baguette

Chanterelle Soup with Red Wine and Baguette

Ingredients: 2 tbs. olive oil 2 tbs. butter 2 white onions, sliced 4 garlic cloves, minced 10 oz. chanterelles, cut into 1 in. pieces 4 cups beef stock 1 cup red wine 1 bunch thyme Fresh baguette Salt and pepper Method: Melt the butter and add garlic and onion in a...
Chanterelle, Beef & Broccoli Stir Fry

Chanterelle, Beef & Broccoli Stir Fry

Ingredients: Ingredients: Stir-Fry 3 tbs. canola or peanut oil 1-pound trimmed flank steak 3 cloves garlic minced 4 cups 1-inch cut broccoli florets 4 cups chanterelles cut into 1-inch pieces 1 bunch scallions cut into one-inch pieces Ingredients: Sauce ¼ cup Korean...
Chanterelle and Potato Soup

Chanterelle and Potato Soup

Ingredients: 4 tbs. extra-virgin olive oil 1 cup celery diced 1 cup shallots diced 4 garlic cloves, minced 1 tbs. fresh thyme 14 oz. fresh chanterelles, (about 5 cups) cut into 1 in. pieces 4 cups diced and peeled red potatoes 4 cups mushroom broth 1/2 cup finely...
Creamy Chanterelle Soup

Creamy Chanterelle Soup

From Chef Steinfeld Ingredients: 4 tbs. butter 1 onion medium chopped 2 tsp. flour 12 oz. fresh chanterelles, (about 4 cups) cut into 1 in. pieces 3.5 cups chicken stock ½ tsp salt ½ tsp pepper ½ cup half and half 1 tbs. extra virgin olive oil Method: To prepare the...