Chanterelle Soup with Red Wine and Baguette

Chanterelle Soup with Red Wine and Baguette

Ingredients: 2 tbs. olive oil 2 tbs. butter 2 white onions, sliced 4 garlic cloves, minced 10 oz. chanterelles, cut into 1 in. pieces 4 cups beef stock 1 cup red wine 1 bunch thyme Fresh baguette Salt and pepper Method: Melt the butter and add garlic and onion in a...
Lion’s Mane “Crab” Cakes

Lion’s Mane “Crab” Cakes

Ingredients: 2 lbs. fresh lions mane mushroom 1 egg 1 cup bread crumbs 1 medium sweet onion diced 1/4 cup mayonnaise 1 tbs. Worcestershire sauce 1 tsp. old bay seasoning 1 tbs. Dijon mustard salt and pepper to taste 2 tbs. olive oil fresh lemon (optional) Method:...
Morel Spinach Lasagna

Morel Spinach Lasagna

By David Steinfeld Ingredients This recipe takes a solid 1.5 hours to make and another hour or so to cook. Feeds 8 to 10 people. 10 dry lasagna noodles 1.0 lb ground sausage or Italian sausage 2 tablespoons butter 2 tablespoons olive oil 1 medium onion, finely chopped...
Fried and Thrive Morel Recipe

Fried and Thrive Morel Recipe

Fried morels can be prepared in several different ways.  I prefer this method, its simple and preserves the yummy taste of the morel. Cook morels 6 minutes, because undercooked morel mushrooms can give some people an upset stomach. Enjoy the morel mouth...