by Owner | Oyster Mushrooms, Recipes
Ingredients: 1 in. piece ginger root, chopped fine 3 garlic cloves, chopped fine 1 can (13.5 oz.) coconut milk unsweetened 2 tsp. curry powder 1 tbs. soy sauce 12 oz. chopped oyster mushroom 1/2 cup mild chili peppers 2 scallions, chopped thin Method: Bring ginger,...
by Owner | Chanterelle, Recipes
Ingredients: 2 tbs. olive oil 2 tbs. butter 2 white onions, sliced 4 garlic cloves, minced 10 oz. chanterelles, cut into 1 in. pieces 4 cups beef stock 1 cup red wine 1 bunch thyme Fresh baguette Salt and pepper Method: Melt the butter and add garlic and onion in a...
by Owner | Lion's Mane, Recipes
Ingredients: 2 lbs. fresh lions mane mushroom 1 egg 1 cup bread crumbs 1 medium sweet onion diced 1/4 cup mayonnaise 1 tbs. Worcestershire sauce 1 tsp. old bay seasoning 1 tbs. Dijon mustard salt and pepper to taste 2 tbs. olive oil fresh lemon (optional) Method:...
by Owner | Morel, New Recipes!, Recipes
By David Steinfeld Ingredients This recipe takes a solid 1.5 hours to make and another hour or so to cook. Feeds 8 to 10 people. 10 dry lasagna noodles 1.0 lb ground sausage or Italian sausage 2 tablespoons butter 2 tablespoons olive oil 1 medium onion, finely chopped...
by Owner | Morel, New Recipes!, Recipes
Fried morels can be prepared in several different ways. I prefer this method, its simple and preserves the yummy taste of the morel. Cook morels 6 minutes, because undercooked morel mushrooms can give some people an upset stomach. Enjoy the morel mouth...
by Owner | King Bolete, Recipes
Ingredients: 2 tbs. extra-virgin olive oil 1 lb boneless, skinless chicken breast thinly slices 8 ounces penne pasta 4 garlic cloves, minced 2 tbs. fresh thyme 12 oz. fresh king boletes, (about 6 cups) cut into ¼ inch width by 1 in. length pieces 1/4 cups dry white...
