Ingredients:
- 4 ounces goat cheese
- 4 slices crusty whole-wheat bread toasted
- 1.5 tbs. butter
- 2 tbs. shallot, minced
- 12 small fresh sage leaves
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
- 4 tsp. pine nuts
- 12 oz. fresh morels, cut into 1 in. pieces
Method:
Heat oil in a medium pan over medium heat. Add sage and cook until crisp on each side for 3 seconds per side. Using a slotted spoon transfer the stage to a paper towel.
Add morels and shallot to the pan, add salt and pepper and cook stirring occasional until soft about 5-7 minutes. Transfer the morels to a bowl.
Add butter to the pan and cook butter on medium heat for 30 seconds until it starts to brown. Pour the butter over the morels and stir.
Toast the bread , spread the goat cheese, top with morels pine nuts and sage.
