Ingredients:
- 2 lbs. fresh lions mane mushroom
- 1 egg
- 1 cup bread crumbs
- 1 medium sweet onion diced
- 1/4 cup mayonnaise
- 1 tbs. Worcestershire sauce
- 1 tsp. old bay seasoning
- 1 tbs. Dijon mustard
- salt and pepper to taste
- 2 tbs. olive oil
- fresh lemon (optional)
Method:
Shred a lion’s mane into small pieces of a similar size to a flakey crab. Mix egg, mayonnaise, onion, Worcestershire sauce, old bay, Dijon mustard, salt, and pepper in a large bowl. Mix in lion’s mane and breadcrumbs and form equal-sized patties about 1/2 to 3/4 inch thick. Sauté in olive oil over medium heat for 2–3 minutes on each side until golden brown. Add a squeeze of lemon (optional).
